Enduring the cold winter months plus the year long on and off confinement makes me dream of Coron: a tropical paradise of the Philippines. I dream of spending sunny days on the beach and splashing the emerald green waters of Coron, Palawan. This dream might remain wishful thinking. Now that borders are closed, and travel restrictions are in place.
I took this trip around five years ago, and I’m glad I did. I never thought travel restrictions like we’re experiencing now will be imposed. When visiting a place for the first time, I prefer personalizing my itinerary because I like taking my time. Moreover, a flexible schedule for me means I have better control of the trip’s activities.
HOW TO GET THERE
A trip to Coron would mean taking a domestic flight from Manila to Busuanga airport Palawan. About an hour’s ride via a jeepney or van ride will take you to Coron town for 150 pesos per person from the airport. Another option is to take a ferry from Manila for those who have the luxury of time and loves sea travel. I opted to travel by air as a 1h20 minute flight seemed a time saver for me than a 15-hour ferry ride. Before booking that ticket, it would be worth checking Coron Municipality’s Travel Advisory.
WHERE TO STAY
There are plenty of places to choose from, and it depends on your preference. I would go for something mid-range, nothing fancy. But with the basic amenities for a comfortable night’s sleep. We are not staying in the accommodation for 24 hours; we explore the town and go island hopping. I’m always on the lookout for a good bed and breakfast for this kind of trips. Don’t expect 5-star amenities when you’re paying for 2-star accommodation. We get what we pay for. The locals are welcoming, friendly, and I get to see nature’s wonders; that’s all that matters to me.
WHERE TO GO
On the first day, we usually go around town to familiarise ourselves with the area. Identify the local landmarks, survey the town square, market, the pier where the boats dock. We went on foot but took the tricycle on our way back. It was a long day for us trying to catch flights and getting to town.
Boat fees are standardised depending on the number of passengers. For cheaper boat fees per person, it would be interesting to join a group tour. But if you want to have better control of your time and itinerary, it would be advisable to rent a private boat. It cost us around P2,500.00, excluding tips given to the boatmen as we enjoyed the trip. They were always on the lookout for our safety as well as cooked our lunch on the boat. We bought fresh ingredients from the nearby market and brought them onboard.
KAYANGAN LAKE
To get to the inland lake, one must do a 15-minute uphill climb. It was steep and slippery as it rained the night before. But reaching the spot with a picturesque view of the bay was all worth it. The Kayangan lake, with its turquoise to emerald green waters, is warm enough to swim. However, some parts are cold, depending on their depth.
TWIN LAGOON
We went closer to the twin lagoon. But didn’t get enough energy to swim underground or around. Of course it’s a beautiful sight with different water hues. However, I was cautious about Jelly Fish presence and at the same time it became crowded. We were saving our strength to snorkel at Siete Pecados, which literally took our breath away.
SIETE PECADOS
One of my favourite snorkelling sites as it is abundant in marine life. Truly one of the Philippines’ treasures in this tropical paradise called Coron.
SKELETON SHIPWRECK
With my fear of deep water, I opted to stay onshore and enjoy the fine white sand. Scuba diving needed training, and I’m not up for this challenge anytime soon.
MT. TAPYAS
We saved hiking Mt. Tapyas for the last day. Enough time for us to regain all the stamina needed to reach the highest peak in town. The top view is spectacular.
WHERE TO EAT
Food is more expensive in Coron than regular prices in other cities. Maybe because it is one of the top destinations for tourists, thereby raising the prices. Locals said that most of the produce and food supply come from neighbouring islands. Even seafood is expensive. Which I find odd considering bodies of water surround Coron.
Breakfast was available at the accommodation. We also brought fresh ingredients from the market, which was grilled on our boat ride for lunch. We were happy to try local dishes from the town’s food stalls for other daily meals.
I would love to return to this magnificent island, frolic at the hidden beaches, and enjoy its turquoise to emerald green waters. All I can do now is reminisce and dream about one of the Philippines’ tropical paradise, Coron.
